On September 6th, a delegation of seven people including Qiu Mi, the general manager, Xiao Ran, the deputy general manager and Yang Tingting, the deputy general manager of Qianxi Robot Catering Group as well as the men in charge of relevant departments visited Charoen Pokphand Group in Thailand. They were accompanied by Mr. Narerk Mangkeo, the executive vice president and the vice presidents Mr. Krerkphan and Mr.Sakchai Boamoon during the inspection and communication.

（They took pictures in memory of their meeting.）

Mr. Narerk Mangkeo, executive vice president of Charoen Pokphand Group, led a tour of the production workshop of fast food rice box and chicken sausage, introducing in detail the production process, product advantages, productivity and sales of fast food rice box and chicken sausage. He discussed their production costs and manufacturing processes, as well as laying the groundwork for further collaboration.

（They watched the promotional video）

（Mr. Narerk Mangkeo, the executive vice president of Charoen Pokphand introduced the company）

（They paid a visit to the production workshop）

（They watched snack packaging）

Afterwards, Mr. Qiu together with the rest in the delegation attended the meeting and introduced the construction and development of Qianxi Robot Catering Group and had a discussion on robot catering and automatic production. At the meeting, Mr. Qiu spoke highly of the automatic production technology of the factory, and believed that the central kitchen of Qianxi Robot Catering Group was bound to move towards being single, fast and efficient in the future.

（They held a symposium）

After the symposium, a special luncheon was also arranged by Charoen Pokphand for guests to taste German sausages made by 100 percent pure meat, homemade chicken wings, wonton, salads, soups and other dishes. Qiu Mimi smiled with a saying that it was the first time for her to eat in the chain of fast food yet feeling like having the high-grade Western food in a western-style restaurant.

（They had the special lunch provided by Charoen Pokphand）

（They took photo in the exhibition to record the moment）

In the afternoon, Qiu Mi, general manager, Xiao Ran, deputy general manager, and Yang Tingting, deputy general manager, and their entourage also visited the 27th International Food, Beverage and Catering Equipment Exhibition to inspect the miniaturized kitchen equipment, food ingredients and overseas suppliers, and collected relevant equipment lists and materials to inject new power and support for the company's food innovation.

（Exhibition visits）

Ms. Qiu expressed her hope that the person in charge of each department would learn more about the development trend of the world and the industry, and at the same time enhance their cost consciousness to contribute to the development of the company.

Mr. Qiu also emphasized that the person in charge of each department should be open-minded to learn the advantages of others, and should not feel that they are invincible and can do everything, instead, they should know their own advantages and disadvantages. As the saying goes, one might have learned the doctrine earlier than the other, or might be a master in his own special field. So, only through learning more, can people have cooperation and receive mutual benefits with others.

（They were checking the materials of products on display carefully.）