The restaurant has an operating area of over 600 square meters and can accommodate up to 160 people at the same time. The atmosphere of the restaurant is designed with the theme of "Shun Cuisine with Great Beauty", which fully demonstrates the elements of science and technology and smart catering on the basis of the integration of the food culture of Shunde.
The restaurant is equipped with multiple self-developed intelligent equipment, including frying pan robot, double-armed pot rice robot, ground delivery robot, cloud rail system (including cloud rail and AGV carts), bartending robot, dessert station robot, double-armed frying robot, double-armed hamburger robot, etc., all of which are developed independently with core technologies.
In terms of menu, we invited ten famous chefs from Shunde to conduct research and development, and selected dozens of dishes from hundreds of test dishes for customers online. It contains a variety of cooking techniques such as stir-frying, pan-frying, deep-frying, steaming, boiling and stewing. The dishes cover north and south tastes, and are suitable for both young and old, and new dishes will be introduced continuously in the future.